Gobhi Gosht (Meat & Cauliflower)

Ingredients:

• Meat - 2 lbs, cut into 3" - 4" pieces
• Onion - 1, medium, sliced
• Oil - 5, 6 tbsp
• Cauliflower - 1, washed and broken into 3" - 4" pieces
• Salt - 1.5 tsp
  
• Red chili powder - 1.5 tsp
  
• Coriander power - 1 tsp
  
• Cumin powder - 1 tsp
  
• Ginger paste - 1 tsp
  
• Garlic paste - 1 tsp
  
• Green chillies - 6, 7 whole

Method:

1. In a pot, add 2-3 cups water. Add meat, ginger garlic pastes, salt, chili powder, cornader and cumin powders and onion. Keep it on a simmer until the meat is tender and water has evaporated. If there's more water, cook it off and if water is dried before the meat is tender, add more water.
2. Add oil in the same pan once the meat has dried. Fry for a few minutes. Add cauliflower. Mix well. Add green chillies, cover and cook until cauliflower is done (~20 minutes).

*Serve with roti.