Anday Aalu Ka Qorma (Egg & Potato Curry)

Ingredients:

• Potatoes - 2, cut lengthwise and sliced 1 cm horizontally
• Onion - 1/2, medium, sliced
  
• Tomato - 1, chopped finely
• Eggs - 5, hard boiled
  
• Yogurt - 3 tbsp
• Salt - 1 tsp
  
• Red chili powder - 1 tsp
  
• Cumin powder - 1/2 tsp
  
• Coriander powder - 1/2 tsp
• Garam masala - 1/2 tsp (optional)
  
• Green chillies - 5, 6 whole

Method:

1. Heat oil. Fry onions. When brown, add tomatoes. Fry until tomatoes are soft. Remove from the pot. Blend with the yogurt until smooth.
2. In the same oil, fry the potatoes. When golden, add the yogurt mixture. Add the spices (except garam masala). Cook for 2, 3 minutes. Add 2 glasses of water.
3. When the water starts boiling, add the green chillies and cook covered. Cook until the potatoes are tender (~30 minutes).
4. Add boiled eggs (halved).
   
5. (Optional) Sprinkle garam masala on top.
   

Serve with naan or roti. I prefer naans though.