Macaroni

Ingredients:

• Minced meat OR boneless chicken cut into bite-size pieces (optional) - 1 lb
• Oil - 4, 5 tbsp
• Onion - 1/2, medium, sliced
• Tomato - 1/2, medium, diced
• Salt - 1 tsp
• Red chili powder - 1 tsp
• Coriander powder - 1 tsp
• Cumin powder - 1 tsp
• Black pepper powder - 1 tsp
• Ginger & Garlic pastes - 1 tsp each
• Green bell pepper - 1, cut in pea-sized cubes
• Corn - 1 cup
• Green onions - 1 bunch, sliced
• Carrots - 1 cup, cut in pea-sized cubes (or sliced thinly if using baby-peeled)
• Macaroni - 1 packet, boiled
• Tomato ketchup - 4, 5 tbsp
• Soy sauce - 4, 5 tbsp
• Olive oil - 4, 5 tbsp
• Red pepper flakes - 1 tsp

Method:

1. Heat the oil. Fry the onions in it. Add the tomatoes and make a thick sauce. Add the spices (salt, pepper, cumin powder, coriander powder, black pepper powder, ginger & garlic pastes) and fry for a couple of minutes. Add the meat and fry for 5, 10 minutes. Let cook covered for 30 minutes. (If you're not using meat, omit this step and start from the second step).
   
2. Boil and drain the macaroni. Add the olive oil and mix. Add red pepper flakes.
   
3. Fry the veges, each separately, and add to the boiled pasta.
   
4. Add ketchup and soy sauce and mix thoroughly.