Aaloo Gosht (Meat & Potato Curry)

Ingredients:

• Meat (lamb/beef) : 2 lbs; cut into roughly 2-4 inch pieces with bones
  
• Potatoes : 3 white, medium, each cut once lengthwise, and then each half cut horizontally
• Onions: 1, normal sized, sliced
• Tomatoes: 2, medium, chopped
• Oil: 5, 6 tbsp
• Salt: 2 tsp
• Red Chili Powder: 1.5 tsp
• Turmeric Powder: 1.25 tsp
• Coriander Powder: 2 tsp
• Cumin Powder: 2 tsp
• Garam Masala: 0.5 tsp
• Garlic Paste: 2 tsp
• Ginger Paste: 2 tsp
• Yogurt: 0.5 cup
• Coriander Leaves: 1.25 cups, chopped
• Green Chillies: 6, 7

Method:

1. Add 3 cups of water in a pot. Add the meat, onions, all the spices (except for garam masala) and the garlic ginger pastes (add 1.5 spoons each). Let it cook until the water has dried and the meat is almost tender. If you're using lamb, less water would do.
2. Once the water has dried and the meat almost cooked, add 5, 6 tbsp cooking oil and fry the meat. After 3, 4 minutes, add the remaining ginger garlic pastes. After a minute or so, add the tomatoes and cook until the tomatoes have formed a paste. All on medium heat.
   
3. Add the potatoes and mix them well with everything. Stir fry them for 5-10 minutes over medium heat.
4. Add the yogurt. Mix and let it cook for 2, 3 minutes. Add the green chillies and 2 glasses of water. Cover and cook over medium heat for 20, 25 minutes, until the potatoes are tender.
5. Add the coriander leaves and finish with half a tsp of garam masala.

* Serve with naans. Recipe can be found at: http://www.youtube.com/watch?v=0qbCigxf_sc
I prefer the ones made over the stove. This also tastes good with boiled rice.